Creative learning for children ages 3-13
July 12 - 30, 2010
Kitchen Chemistry
This course is closed.
If you would like to be added to the waiting list, please contact us.
Session: II
Time: AM
Grades: 1/2/3
Instructor: Michelle Joubert
Course Code: 82
soap, marshmallow peeps, yeast, baking soda, lemon juice and more. Watch the reactions that occur when particular ingredients are mixed together. Bubbling, melting, oozing and erupting are just a few things that you will observe. Participate in many “hands-on” experiments and create science projects, such as a “wave in a bottle,” that you can take home. $10 materials fee.